Pavlova: Australia’s national dessert

Christmas is fast approaching and wondering what dessert to serve on this day?

Pavlova is a popular and a national dessert in Australia. It is a meringue-base cake that has a light and crisp crust with a soft marshmallow center. It is usually served with whipped cream topped with fruit. It is believed that Pavlova was created in honor of the Russian ballerina named Anna Pavlova, who toured both New Zealand and Australia in 1926.

Pavlova is commonly served during holidays and special celebrations. It is frequently served during Christmas and summertime.

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